Maisa Rasam Powder made from selected spices and is prepared under most hygienic conditions. Maisa Rasam Powder makes your rasam tastes special with its rich aroma and flavour. Rasam is common dish in every southindian house hold and it can be had with rice or drunk as a flavoursome soup.
Black PepperBegal GramCassiaCorianderCuminDry GingerFenugreek Seeds Red Chillies Mustard SaltTurmericCook 50g of Toor Dal in 1Ltr. of water with 1tsp Oil and a pinch of turmeric powder. Churn the coocked Dal. Add Tamarind juice, Chopped Tomato pieces, Jaggery and salt to taste, boil for 5 minutes. Add 2tbsp of Maisa Rasam Powder and boil for another 5 minutes. Add 1 tsp. of Mustard seeds seasoned in ghee.
